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515-964-2112

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Chips Restaurant is a higher-end American food and rotisserie restaurant owned by Iowa chef and restaurateur Paul Trostel. The distinct thing about Chip's is its homemade kettle-cooked potato chips as well as rotisserie specials. The menu is mostly American and Midwest staples including salad, soups, fish and chips and fried chicken. Chips also features a full bar.

  • Hours: Sun - Thu, 11am - 9pm; Fri - Sat, 11am - 10pm
  • Payments accepted: Cash, Discover, MasterCard, Visa
  • Food & dining options: Vegetarian
  • General services: Eat-in, Prepared foods, Take-out
  • Specialties: Kettle-cooked chips, fish and chips, rotisserie
  • Parking: Free lot, On-street: free
  • Private events: Yes
  • Cuisine: American, Seafood, Soul Food
  • Executive chef: Paul Trostel
  • Features: Buffet, Dinner, Kids' Menu, Lunch, Outdoor seating, Private Parties, View, Waterfront
  • Atmosphere: Bar Scene, Fine dining, Quiet
  • Dress code: Casual

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